Top 10 Things About Honeymooning in Dublin, Brussels & Paris


…Mostly about food!

  1. ) The European lifestyle is so relaxed. Things don’t open till 11, big stores close around 7 or 8, and some stores are closed Tuesday and Sundays. Now that’s the life! I now know why Dubliners and maybe other Europeans are so happy all the time. They’re not stuck at work all day.

2.) The bread and croissants are amazing. Mike makes some pretty banging bread (see here for some examples), but the Europeans really know how to do it. I think the one thing that amazes me is that it’s good for more than 2 days even when you don’t put it in a ziplock baggy. What is this trick? There were several days that Mike and I just bought a 1-2 Euro loaf of break and got cheese or meats to go on it. Probably one of the best ways to save money while traveling abroad too!

3.) Guinness in Ireland is better. I know a lot of people say this, but it really is true. I feel like the Guinness in the states is heavy and thick, but in Ireland it’s light and refreshing…even though there’s still the infamous foam. The tour of the brewery is also awesome. The view from their sky bar is breathtaking. You can see everything in Dublin and you get to enjoy a pint of Guinness. 4.) Never say no to an Irish Breakfast. It’s the most filling breakfast you’ll have. Eggs, sausage, a roasted tomato, mushrooms, their version of bacon, and rice pudding (it doesn’t look like rice pudding though). You’ll be full till about 4 PM after you eat one of these babies.

photo via Mike!
photo via Mike!

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